Espresso Martini
A dark velvet surface. A pale crown of foam. The Espresso Martini makes texture part of the performance: the shake brings coffee, ice, and air together, and the first sip passes through that delicate layer. Make it the final act of dinner.
Explore the story ↓Espresso Martini
A dark velvet surface. A pale crown of foam. The Espresso Martini makes texture part of the performance: the shake brings coffee, ice, and air together, and the first sip passes through that delicate layer. Make it the final act of dinner.
- 45 ml
- 30 ml
- 20 ml
You’ll need: Shaker, strainer, and chilled coupe. Have ice ready.
Bring it to life.
- Add the liquid ingredients to a shaker with ice.
- Shake vigorously for 15 seconds to create a fine foam.
- Double strain into a chilled coupe. Finish with coffee beans.
Recipe adapted from Barsys’ recipe collection ↗
Make the detail yours.
Coffee, velvet foam, and a dramatic finish.
- Preparation
- 4 min
- Technique
- Shaken
- Glassware
- Chilled coupe
Coaster 2.0
Measure the ingredients, then shake with ice and strain by hand.
Explore the instrument →You can make this recipe entirely by hand. App recipe availability may differ.