Paloma
Pale pink and quietly exuberant. Grapefruit gives tequila a bittersweet lift, while a tall glass of ice keeps the rhythm easy. A drink for a long table, open windows, and an unplanned afternoon.
Explore the story ↓Paloma
Pale pink and quietly exuberant. Grapefruit gives tequila a bittersweet lift, while a tall glass of ice keeps the rhythm easy. A drink for a long table, open windows, and an unplanned afternoon.
- 60 ml
- 15 ml
- 120 ml
You’ll need: Shaker or mixing spoon, ice, and appropriate glassware. Have ice ready.
Bring it to life.
- Fill a tall glass with ice.
- Add tequila and lime juice.
- Top with grapefruit soda, stir gently, and garnish with grapefruit.
Recipe adapted from Barsys’ recipe collection ↗
Photograph: Barsys’ Mana Paloma variation ↗. The recipe above uses grapefruit soda.
Make the detail yours.
Tequila takes a bright, bittersweet turn.
- Preparation
- 3 min
- Technique
- Built
- Glassware
- Highball
Coaster 2.0
Measure the tequila and lime, then top with soda by hand.
Explore the instrument →You can make this recipe entirely by hand. App recipe availability may differ.